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Bánh xèo - Wikipedia

Bánh Xèo - Wikipedia

Bánh xèo ( Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. [1] The name refers to the sound (from xèo - 'sizzling') the rice batter makes when it is poured into the hot skillet. [2] [3] It is a […]

Cơm tấm - Wikipedia

Cơm Tấm - Wikipedia

Cơm tấm or com tam ( US: / kʌm təm /; Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm […]

Bún bò Huế - Wikipedia

Bún Bò Huế - Wikipedia

Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò ( English: / buːn bɔː /) is a popular Vietnamese rice noodle ( bún) dish with sliced beef ( bò ), chả lụa, and sometimes pork knuckles. [1] The dish originates from Huế, a city in central Vietnam a […]

Bún bò Huế - Wikipedia

Bún Bò Huế - Wikipedia

Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò ( English: / buːn bɔː /) is a popular Vietnamese rice noodle ( bún) dish with sliced beef ( bò ), chả lụa, and sometimes pork knuckles. [1] The dish originates from Huế, a city in central Vietnam a […]

Caramelized pork and eggs - Wikipedia

Caramelized Pork And Eggs - Wikipedia

Caramelized pork and eggs ( Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu) is a Cambodian [1] and Vietnamese [2] dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice . […]

Sodium bicarbonate - Wikipedia

Sodium Bicarbonate - Wikipedia

Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3.It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).Sodium […]

Hot pot - Wikipedia

Hot Pot - Wikipedia

Hot pot is a flavorful broth traditionally served inside a large metal pot. The broth is brought to a boil and left simmering for the duration of the meal. Raw ingredients, such as meat and vegetables, are placed into the simmering broth and thus coo […]

Bún riêu - Wikipedia

Bún Riêu - Wikipedia

Bún riêu Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (fish) and bún riêu ốc (snail). [1] [2] Bún riêu cua is served with toma […]

Bánh bột lọc - Wikipedia

Bánh Bột Lọc - Wikipedia

Bánh bột lọc is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet ch […]

Hủ tiếu - Wikipedia

Hủ Tiếu - Wikipedia

Hủ tiếu Hủ tiếu or Hủ tíu is a dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon. [1] […]

Bun cha - Wikipedia

Bun Cha - Wikipedia

Bún chả ( Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork ( chả) over a plate of white rice noodle ( bún) and herbs with a […]

Pho - Wikipedia

Pho - Wikipedia

Phở, Pho is served in a bowl with a specific cut of flat rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket ). Variations feature slow-cooked tendon, tripe, or meatballs in southern Vietnam. […]

Cà Mau - Wikipedia

Cà Mau - Wikipedia

Cà Mau Cà Mau ( listen) is a city in southern Vietnam. It is the capital of Cà Mau Province, a province in the Mekong Delta region, in the southernmost part of Vietnam's inland territory. The city is characterised by its system of transport canals, a […]

Canh chua - Wikipedia

Canh Chua - Wikipedia

Canh chua (Vietnamese: , sour soup) or cá nấu ("cooked fish") is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Note, Northern and Central Vietnam also have their own canh chua). It is typically made with fish from […]

Bánh mì - Wikipedia

Bánh Mì - Wikipedia

In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt. Plain ba […]

Bánh tráng nướng - Wikipedia

Bánh Tráng Nướng - Wikipedia

In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam. Traditionally, bánh tráng nướng mè are large, round, thick rice crackers with sesame seeds, which can easily shattered into smaller p […]

Bánh tráng - Wikipedia

Bánh Tráng - Wikipedia

Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers […]

Barbecue - Wikipedia

Barbecue - Wikipedia

Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook t […]

Sandwich - Wikipedia

Sandwich - Wikipedia

Sandwich. A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. [1] [2] [3] The sandwich […]

Sandwich, Kent - Wikipedia

Sandwich, Kent - Wikipedia

Sandwich is a town and civil parish in the Dover District of Kent, south-east England.It lies on the River Stour and has a population of 4,985. Sandwich was one of the Cinque Ports and still has many original medieval buildings, including several lis […]